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18cm Sasanoha, Super Aogami, NAS – TAKEDA
$531.25
Sasanoha, NAS – Size 7.1 – 7.5″
This is Takeda’s specially designed chef’s knife, Sasanoha, and is a mix of a traditional Gyoto combined with Sujihiki / carving knife. For those of you, who are going to buy a good chef’s knife once in a life, this is the knife you should consider.
The outstanding work that Takeda-san has done with the Super Aogami steel is fabulous and ensures you a “laser” thin knife that you will enjoy for many years to come.
Out of stock
Spesielt Takeda NAS 18cm Sananoha
Dette er Takedas spesialdesignede kokkekniv, Sasanoha, og minner om en tradisjonell Gyoto kombinert med Sujihiki / trancheringskniv. For deg som skal kjøpe en god kokkekniv i livet, er dette kniven du bør vurdere. Det enestående arbeidet Takeda-san har gjort med med Super Aogami stålet er fabelaktig og sikrer deg en “laser” tynn kniv som du kommer til å ha mye glede av.
Especially about this Takeda NAS 18cm Sananoha
Knife blade
The blade core is made of high carbon Aogami super steel. The outside layer is with stainless steel finish in Takeda-sans own Kurouchi-style (NAS series). All knives are sharpened 50/50, so the knife is perfect for right- and left-handed users.
All Takeda knives are handmade, forged in Takeda-san own little factory in Niimi, Japan. For that reason all his knives are unique, and the size can vary from piece to piece since he doesn’t use any form of mold or template.
Handle
Takeda uses an octagonal handle with rosewood and a bolster made of ebony.
See the additional information tab for specific details and specs about the knife
| HRC | 62-63 |
|---|---|
| Høyre-/Venstrehendt | For begge |
| Stål | Super Aogami |
| Knivstål Type | Karbon |
| Knivbladlengde (cm) | 16 – 19cm |
| Type Kniv | Gyoto |
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