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18cm Sasanoha, Super Aogami, NAS – TAKEDA
$531.25
A beautiful 18cm Chef knife from Takeda-san! This knife has a very thin blade that will make it go through vegetables and other prep like a charm. Takeda-san handcrafts this blade with Aogami Super-steel that gives it fantastic edge retention and durability.
1 in stock
Knife blade
The blade core is made of high carbon Aogami super steel. The outside layer is with stainless steel finish in Takeda-sans own Kurouchi-style (NAS series). All knives are sharpened 50/50, so the knife is perfect for right- and left-handed users.
All Takeda knives are handmade, forged in Takeda-san own little factory in Niimi, Japan. For that reason all his knives are unique, and the size can vary from piece to piece since he doesn’t use any form of mold or template.
Handle
Takeda uses an octagonal handle with rosewood and a bolster made of ebony.
See the additional information tab for specific details and specs about the knife
IN NORWEGIAN:
Spesielt Takeda NAS 18cm Sananoha
Dette er Takedas spesialdesignede kokkekniv, Sasanoha, og minner om en tradisjonell Gyoto kombinert med Sujihiki / trancheringskniv. For deg som skal kjøpe en god kokkekniv i livet, er dette kniven du bør vurdere. Det enestående arbeidet Takeda-san har gjort med med Super Aogami stålet er fabelaktig og sikrer deg en “laser” tynn kniv som du kommer til å ha mye glede av.
| HRC | 62-63 |
|---|---|
| Høyre-/Venstrehendt | For begge |
| Stål | Super Aogami |
| Knivstål Type | Karbon |
| Knivbladlengde (cm) | 16 – 19cm |
| Type Kniv | Gyoto |
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