15-18cm Banno Bunka, Super Aogami, NAS – TAKEDA
$531.25
Banno Bunka, NAS – Size 5.9 – 7.0″
This is Takeda’s best-selling knife for the home kitchen. It’s a knife that can do it all, the equivalent of a Santoku. It’s like a hybrid between a chef’s knife / Gyoto and a Nakira where the result is better than the two put together.
Perfect for those who want to invest in a proper Japanese knife for daily use from one of the best blacksmiths on the market.
Out of stock
Knife blade
The blade core is made of high carbon Aogami super steel. The outside layer is with stainless steel finish in Takeda-sans own Kurouchi-style (NAS series). All knives are sharpened 50/50, so the knife is perfect for right- and left-handed users.
All Takeda knives are handmade, forged in Takeda-san own little factory in Niimi, Japan. For that reason all his knives are unique, and the size can vary from piece to piece since he doesn’t use any form of mold or template.
Handle
Takeda uses an octagonal handle with rosewood and a bolster made of ebony.
See the additional information tab for specific details and specs about the knife
IN NORWEGIAN:
Spesielt Takeda NAS 15-18cm Banno Bunka
Dette er Takedas med solgte kniv i Japan for hjemmekjøkkenet. Det er en kniv som kan gjøre alt, tilsvarende en Santoku. Det er som en hybrid mellom en kokkekniv / Gyoto og en Nakira hvor resultatet er bedre enn de to lagt sammen. Riktig for deg som vil investere i en skikkelig japansk kniv til daglig bruk fra en av de beste smedene på markedet.
| Knivstål Type | Karbon |
|---|---|
| Knivbladlengde (cm) | 16 – 19cm |
| Type Kniv | Bunka |
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