10-12cm KoBunka-Bocho, Super Aogami, (NAS) – TAKEDA
$468.75
Takeda-san’s kitchen knives have a very thin blade that will make it go through vegetables and other prep like a charm. Takeda-san handcrafts this blade with Aogami Super-steel that gives it fantastic edge retention and durability.
Out of stock
Knife blade
The blade core is made of high carbon Aogami super steel. The outside layer is with stainless steel finish in Takeda-sans own Kurouchi-style (NAS series). All knives are sharpened 50/50, so the knife is perfect for right- and left-handed users.
All Takeda knives are handmade, forged in Takeda-san own little factory in Niimi, Japan. For that reason all his knives are unique, and the size can vary from piece to piece since he doesn’t use any form of mold or template.
Handle
Takeda uses an octagonal handle with rosewood and a bolster made of ebony.
See the additional information tab for specific details and specs about the knife
| Bolster color | Black |
|---|---|
| Handle color | Dark brown |
| Handle material | Stabilized wood |
| HRC | 62 – 63 |
| Knife blade clading | Stainless steel |
| Knife blade core steel | Super Aogami / Super Blue |
| Knife edge type | Symmetric (50/50) |
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